The Prime Rib


Does The Prime Rib’s move into suburbia (and a casino, no less) mean the death knell for leopard skin carpet and baby grand pianos? Not so, says owner Buzz Beler. “You’ll find the same great food, the same great service, the same look,” says Beler, with just a few additions. Those include a private dining room, a 2,500-square-foot patio with a view of the woods for post-dinner brandy and cigars and an 8-foot, glass-enclosed humidor through which diners can see the casino floor. Of course, the biggest change from its downtown Baltimore location is the parking: 5,000 spaces in the casino parking garage with free valet for restaurant customers. Try finding that many spots on Calvert Street. Dinner daily. 7002 Arundel Mills Blvd., 443-445-2970,

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