Pickled Beets, Apples, Oranges and Pecans


Serves 4-6
1 large jar pickled beets cut into ½-inch cubes
2 Granny Smith apples cored and cut into ½-inch cubes                  
½ cup pecan halves    
1 head Romaine lettuce, chopped
1 12-inch piece raw sugar cane peeled and diced into ¼-inch cubes (optional)
5 cinnamon sticks  
2 naval oranges zested and juiced

In a bowl add the beets, apples, pecans, lettuce, sugar cane, cinnamon sticks and toss with the juice and zest of the oranges. Serve chilled.

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