Mini Asparagus & Goat Cheese Quiche Bites


Makes 24 quiche bites

15 to 20 asparagus stalks, chopped into 1⁄4 inch pieces
5 ounces chevre
3 ounces prosciutto, chopped
5 eggs, beaten
1⁄2 cup cream

Preheat the oven to 350 F. Lightly grease a 24-count mini muffin or cupcake tin (or two 12-count tins). Evenly divide the asparagus, chevre and prosciutto among the individual tins. Whisk the eggs and the cream together and fill each of the prepared tins 3⁄4 way full. Bake at 350 degrees until just set, about 15 to 20 minutes. Allow to cool for 10 minutes and remove. Eat while still warm.

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