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Here is an interesting article from Style magazine: Roasted Pork Tenderloin with Bosc Pears http://www.baltimorestyle.com/index.php/style/recipe/vanilla_poached_dried_fruits_hazelnut_oatmeal_crisps_and_roaring_forties_blue_cheese/roasted_pork_tenderloin_with_bosc_pears/

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