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Here is an interesting article from Style magazine: Going gluten-free for good More and more people are being diagnosed with allergy to gluten, a protein found in countless foods. Writer Lisa Cleary had to radically transform her diet after learning she and gluten were no longer BFFs. http://www.baltimorestyle.com/index.php/style/beauty/health/health_going_gluten_free_for_good_nov09/

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