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Here is an interesting article from Style magazine: Asparagus Puree with Whipped Crème Fraîche and Chanterelle Powder http://www.baltimorestyle.com/index.php/style/recipe/asparagus_puree_with_whipped_creme_fraiche_and_chanterelle_powder/asparagus_puree_with_whipped_creme_fraiche_and_chanterelle_powder/

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