Socially Speaking
Samson’s 3rd Birthday Bash!
On Saturday, March 19th the Maryland Zoo in Baltimore will be celebrating the Zoo’s first-born pachyderm, Samson’s 3rd birthday. From 11a.m.- 1 p.m. at the Elephant Overlook, zoo goers will get a small birthday treat and will be able to join the Zoo family as they sing “Happy Birthday” to our favorite three year old. I hear an elephant friendly cake, made from carrots, mashed taters and apples, will be shared with Samson’s herd. Now, Charm City Cakes has made sure you won’t be left out by generously donating a human cake for guests.
(One slice per person while supplies last)
During Samson’s Birthday Bash, don’t forget to visit the face painters and sign Samson’s birthday card!
Happy Birthday Samson!!!
ROYAL INVITATION —
So, at long last, I got my eyes on an invitation to the upcoming wedding of Prince William of Wales to Catherine Middleton.
Golly, the palace must be on a cost-cutting campaign.
Single card, with a fill-in-the-blank for the guest’s name-that’s it!
If it turns out to be BYOB, I would be outta there. Tee Hee…
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RIP TO A B’MORE FOOT LEGEND
Just got word from Channel 2’s Jamie Costello, that Baltimore’s Shoe Lady, Micky Loveman has passed away at the age of 92. She worked 48 years at Hess Shoes then had a career change when she shifted over to Nordstrom to sell us and ours more shoes. STYLE sends it’s deepest condolences.
FOOD & FUN TO BE HAD…
INTERNATIONALLY ACCLAIMED CHEF ROY YAMAGUCHI TEAMS UP WITH LOCAL BALTIMORE CHEFS
THURSDAY
Roy’s Restaurants Founder / owner Chef Roy Yamaguchi will be in Charm City to lend his culinary flair and “Hawaiian Fusion” expertise at Roy’s Baltimore. Chef Yamaguchi will be joined by Roy’s Baltimore Executive Chef Raymond “Opie” Crooks and a team of leading local chefs: Nino Germano from LaScala Ristorante; Rey Eugenio, formally of Roy’s Baltimore; John Taylor from The Oceanaire Seafood Room; and Nikki Debrouse from the Marriott Waterfront Hotel.
The combined talents of the all-star team have created a colorful five-course dinner and the evening is sure to be nothing less than fabulous. Cost for this gastronomical event is $75 per guest, excluding alcohol, tax and gratuity.
Reservations are available starting from 5 pm, and can be made by calling Roy’s Baltimore at 410/659-0099. The restaurant is located at 720 B Aliceanna Street, Baltimore, Maryland 21202.
Here is a menu sneak peak!
~ First Course~
Grilled Octopus Salad
Extra Virgin Olive Oil, Garlic, Lemon, Parsley & Fresh Arugula
Chef Nino Germano, LaScala Ristorante
~Second Course~
Curried Wagyu Empanada
Organic Mache & Frisee, Heirloom Tomato & Shiso Vinaigrette
Chef Rey Eugenio, Formally of Roy’s Baltimore
~Third Course~
Peppercorn Crusted Ahi Tuna
Sundried Tomato Relish, Arugula, Feta Cheese, Greek Olive Oil
Chef John Taylor, The Oceanaire Seafood Room
~Fourth Course~
Colorado Rack of Lamb
Olive Pain Perdu, Eggplant Puree, Red Wine Lamb Reduction
Chef Roy Yamaguchi, Founder of Roy’s Hawaiian Fusion Cusine
~Dessert~
Neapolitan Tranche
Candied Strawberries, Pistachio Tuile
Pastry Chef Nikki Debrouse, Marriott Waterfront Hotel
YUMMY!!!
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UPCOMING EVENT SENT TO ME FOR YOU 5TH Annual Empty Bowls Event
Help make a difference in the lives of those who are hungry and homeless
WHAT:
Empty Bowls is one of the most popular events in the area, benefiting the programs of St. Vincent de Paul of Baltimore, which works to ensure that individuals and families in our community have the resources and opportunity to care for themselves and build a better future.
At the Golden Ladle Reception: Enjoy heavy hors d’oeuvres with tastes from around the world, wine and beer pairings, a silent auction and live music. Choose a handcrafted bowl by local artists.
At the Souper Supper: Enjoy a tasty selection of soups supplied by local restaurants, a silent auction, take part in fun, family-friendly activities and choose a handcrafted bowl. Soup to be provided by: 4 East Madison, Ale Mary’s, Atwaters, Banksy’s Café, Bouillabaisse Café, Clementine’s, Common Ground, Crush, Dogwood Café, Gertrudes, Holy Frijoles, James Joyce, Kooper’s Tavern, Little Havana’s, Mama’s on the Half Shell, Mr. Rain’s Fun House, Nacho Mama’s, One World Café, Patrick’s of Cockeysville, Pickles Pub, Whiskey Island Pirate Shop and more!
WHEN: Golden Ladle Reception: Friday, March 11, 2011 from 7:00 – 10:00 p.m.
Souper Supper: Saturday, March 12, 2011: *NEW THIS YEAR - 2 SEATINGS! Lunch seating 11:00 a.m. – 1:30 p.m., Dinner seating 4:00 – 6:30 p.m.
WHERE: College of Notre Dame, Doyle Hall - 4701 North Charles Street, Baltimore, MD 21210
INFO: Golden Ladle Reception: Tickets are $75 per
Person.
Souper Supper: Tickets are $15 per person (children 5 and under are free) for each seating. A pack of 10 tickets is $125 for each seating.
Additional bowls available for $10.
For tickets, visit http://www.vincentbaltimore.org or call 410-662-0500, ext. 216.
St. Vincent de Paul of Baltimore works to ensure that individuals and families in our community have the resources and opportunity to care for themselves and build a better future. We are proud to be a United Way Impact Partner and to be recognized by Maryland Nonprofits with the Seal of Excellence for maintaining the highest standards of ethics and accountability in nonprofit governance, management, and operations.
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HE NEEDS YOU!!
Fitness trainer to the stars, Monte Sanders, is looking for a few good volunteers. Volunteers will assist with fitness demos for two upcoming events.
If you are interested please contact Leslie Anderson no later than Friday, March 11,2011
Email: .(JavaScript must be enabled to view this email address)
Phone: 240-271-3577
Event 1: B’more Healthy Fitness Expo
Date: Saturday, March 12th
Time: 10:30a-11:30 am
Location: Baltimore Convention Center- Downtown Baltimore Wear: Sanders Optimum Fitness t-shirt or workout clothing
*See Fitness Expo Logo Below…
Event 2: Rally to Stop Diabetes (hosted by the American Diabetes Association)
Date: Friday, March 25th
Time: 11:45a-12: 30pm
Location: St. Agnes Hospital
Wear: Sanders Optimum Fitness t-shirt or workout clothing.
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EAT-DRINK AND BE GENEROUS WITH
MONDAVI -MORTON’S & MAKE –A-WISH
Peter Mondavi, Jr., of the Charles Krug Winery of Napa Valley, will host a four-course wine dinner and auction benefiting the Make-A-Wish Foundation at Morton’s The Steakhouse in Baltimore (300 South Charles Street). This special event takes place Wednesday, March 30, with a reception at 6:30 p.m. and dinner at 7:30 p.m.
The cost to experience this feast is $150 per person, inclusive of tax and gratuity, and calling 410-547-8255 can make reservations.
The dinner will be hosted personally by Peter Mondavi, Jr., and Tylor Field II, Morton’s vice president of wine and spirits, and features Morton’s signature cuisine paired with the fine vintage wines of the Charles Krug Winery of Napa Valley, (including the 1980 Cabernet Sauvignon Vintage Selection) in celebration of Charles Krug’s 150th anniversary (Napa Valley’s first winery).
In addition, guests will be able to bid on a 27-liter bottle of 2006 Charles Krug, Vintage Selection, and Cabernet Sauvignon to benefit the Make-A-Wish Foundation. This is the ninth year that Morton’s has partnered with Peter Mondavi, Jr., and $292,217 has been raised for the Make-A-Wish Foundation. AWESOME !
The menu for the evening includes:
Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado
Charles Krug, St. Helena – Napa Valley, Sauvignon Blanc, 2010
Salad
Mixed Field Greens
Topped with Grilled Colossal Shrimp
Charles Krug, Carneros Chardonnay, 2009
Entrée
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sautéed Spinach
Shiitake Mushrooms
Charles Krug, Vintage Selection – 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006
Charles Krug, Vintage Selection – 150th Anniversary, Cabernet Sauvignon, 2008
Cheese Course
Green Hill, (Jersey cow milk cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola, (Gorgonzola)
Snow Drop (Goat Cheese)
Charles Krug, Zinfandel Port, Lot XIV
Dessert
Chocolate Covered Strawberries
About the Make-A-Wish Foundation
The Make-A-Wish Foundation grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. Born in 1980 when a group of caring volunteers helped a young boy fulfill his dream of becoming a police officer, the Foundation is now the largest wish-granting charity in the world, with 64 chapters in the United States and its territories. With the help of generous donors and more than 25,000 volunteers, the Make-A-Wish Foundation grants a wish every 40 minutes and has granted more than 200,000 wishes in the United States since its inception. For more information about the Make-A-Wish Foundation, visit wish.org and discover how you can share the power of a wish®.
***Special thanks to Cheryl Knauer from Nevins & Associates for getting this great information to me.
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GOOD DEAL ADDICTION
Ok, admitting I have a problem is the first step, right?
So, I have decided to make sure I utilize all these great “deals” by writing about my experiences with each one. So far, I have purchased Groupon/ Living Social deals to restaurants, eye doctors, skin care and hair services , to name a few. I hesitate to call it a “review” more like my view and like many of you really don’t want to see any of my purchases go to waste. So, my next column will include my recent trips to Sabor Restaurant, in Lutherville and due to a power outage a last minute trip to Ethel & Ramone’s, in Mt. Washington. Keep tuned in…
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Posted by .(JavaScript must be enabled to view this email address) on 03/07/11 at 10:50 PM
