7-Up Cake
All-Purpose Barbecue Rub
Almond Easter Braid
Anti Pasta Plate
Apple Fritters
Apple Tart with Cheese Pastry
Apple Tatin
Apricot Crescents
Artichoke, Parmesan and Baby Arugula Salad
Arugula (Rocket) Salad with Salt-Roasted Beets
Ash Wednesday Crab Casserole
Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil
Asparagus Puree with Lemon Cream and Tarragon
Asparagus with Smoked Salmon and Egg
Asparagus with Smoked Salmon, Chopped Egg, and Truffled Vinaigrette
Avocado and Crab Salad with Ruby Grapefruit
Baby Artichoke and Avocado Salad
Baby Potatoes with Creamy Artichoke Filling
Baer’s Secret Marinade
Baked Crab Cakes with Toasted Almonds
Baked Oysters with Leek and Pancetta
Baked Stuffed Lake Trout
Baked Tomatoes
Barbara's Baked Macaroni and Cheese
Barbecued Sea Scallops and Bacon Kabobs with Arugula Salad
Barbecued Shrimp with Lime and Coriander
Basic Beer Chicken
Basic Grilled Tomatoes
Basin Farm Doughnuts
Beef and Red Wine Pie with Portobello Mushrooms
Beef and Red Wine Pie with Portobello Mushrooms
Beer-Battered Rockfish Mini Sandwiches
Bellini Iced Tea
Bibb Lettuce with Toasted Pumpkin Seeds and Golden Raisins with Spaghetti Squash and Blue Cheese Timbale
Black Bean Salad
Black Walnut Cookies
Blackened Scallops
Blackened Shrimp and Grits with Light Corn Cream Sauce
Blini Cups with Caviar
Blood Orange Mediterranean Salad
Blueberry Sour Cream Pie
Boston Baked Beans
Bowtie Pasta with Pancetta, Anchovies and Asparagus
Braised Brussels Sprouts
Brewmeister’s Chicken
Brie Torte with Brandied Dried Fruits
Broiled or Sautéed Soft-shell Crabs with Garlic Butter
Brussels Sprouts with Butter-Tossed Pecans
Buffalo Mozzarella with Caponata and Garlic Bruschetta
Bulgur Wheat with Smoked Bacon and Spinach
Butter Crust Corn Pie
Buttermilk Corn Dogs
Butternut Squash Soup with Toasted Macadamia Nuts
Caesar Salad with Poached Egg
Caipirinha with Pomegranate
Calico Baked Bean Casserole
Candied Gingersnaps
Candied Yams
Caramelized Pumpkin Salad with Toasted Walnuts and Feta
Caviar Pie
Celery Victor
Champagne Cocktail
Char-grilled Shrimp with Moroccan Salad
Chargrilled Asparagus with Prosciutto and Artichokes
Chargrilled Spatchcock of Young Chicken with Roasted Root Vegetables
Charleston She-Crab Soup
Charm City Pan-Fried Chicken
Cheese Retorte
Chef McKnew’s Cream of Crab Soup
Chesapeake Bay Oysters on the Half Shell with Ponzu Sauce
Chesapeake Crab Imperial
Chesapeake Oyster Po’ Boy
Chewy Coconut-Chocolate Pinwheels
Chicken Maryland
Chicken on Lemongrass Skewers with Cucumber Salad
Chicken Retsina
Chicken Salad with Tomato Aspic and Deviled Eggs
Chicken with Sausage, Prunes and Apples
Chickpea Burger with Grilled Eggplant and Lime Pickle
Chili Mexicali
Chipotle Mango Fish Marinade
Chocolate Birthday Cake or Cupcakes
Chocolate Chip and Dried Fruit Cookies
Chocolate Ganache for dipping
Chocolate Ice Cream Roll
Chocolate Macadamia Nut Pie
Chocolate Nut Zucchini Cake
Chocolate Pots de Crème with Chantilly Cream
Chocolate Pudding
Cinnamon Sugar Doughnuts
Cobb Salad Sandwich
Coconut Macaroons
Compote of Artichoke, Orange, Coriander and Mint
Condiments
Connemara Baked Custards
Contemporary American Raita
