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Dolce Limon

“It’s citrus-y and so refreshing served over crushed ice. It’s just beautiful, and the mint adds a bit of freshness.” —Heather Wilson, beverage manager, Pazo

juice from a Meyer lemon
1/4 ounce simple syrup
1 ounce Limoncello
1/2 ounce Stoli Vanil vodka
Fresh mint

Serve in an 8-ounce glass with crushed ice.

JULY/AUGUST 2006

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