JULY/AUGUST 2002
Add Comment (0)Rick’s Ragin’ Cole Slaw
Rick Seaby, broadcast operations and engineering manager, WJZ-TV and creator, Rick’s Ragin’ Barbecue Sauce
I became a BBQ fanatic about 15 years ago while working in Nashville. Southerners take their “Q” seriously and I learned how to cook it from the masters in Nashville, Memphis, Florida and Arkansas. Here is one of my favorite side dishes:
1 head cabbage, shredded
1/2 medium onion, chopped fine
1 cup mayonnaise
2 medium carrots, shredded
1/3 cup cider vinegar
1 tablespoon celery seed
1 cup sugar
1/2 teaspoon Old Bay seasoning
Mix, chill, serve.
