JANUARY/FEBRUARY 2003
Add Comment (0)Grandmother's Pancakes
Makes 6-8
2 1/4 cups Orrell’s Beaten Biscuits crumbs (I use a food processor to make these)
1 egg
2 teaspoons baking powder
1 1/4 tablespoons sugar
1 teaspoon salt
1 1/2 cups milk
4 tablespoons butter or margarine
Mix crumbs, egg, baking powder, sugar, salt, and milk. Beat with a mixer, or for smoother pancakes use a food processor or blender. Melt butter and add to the mixture. Mix well. Fry in butter or spray with a nonstick spray. The mixture will thicken if not used immediately. Just add a little milk to thin if needed. Cook on a hot griddle.
