PRINT  |   SHARE:        |  
Champagne Cocktail

When ushering in the New Year, don’t just pour your fellow revelers some champagne— pour them a Champagne Cocktail. A few simple additions turn the already celebratory bubbly into something even more festive. It’s been around forever, having appeared in the oldest known book of cocktail recipes, Jerry Thomas’ “How to Mix Drinks,” and the recipe has remained consistent through the years. Just make sure you have some sugar cubes, lemons and Angostura bitters on hand, and the mixing of the cocktails takes no time at all.

Place a sugar cube in the bottom of a champagne glass with a small lump of ice. Add a dash or two of bitters onto the sugar and slowly fill the glass with champagne, stirring only enough to dissolve the sugar. Serve with a twist of lemon peel.


Let us know what you think...

name:       email address:        Remember me

Please enter the word you see in the image below:

That cocktail is going to be good. Everything in that cocktail is really good. - The Review Solution

Posted by Chykky on 11/19/13 at 01:22 PM

keep up with style
Style Pinterest
Style Twitter
Style Facebook


Good Tastes

Dining Articles

Spiked Lavender Hibiscus Lemonade
Lavender & Rosemary Lamb Lollipops
Lavender Lemon Quick Bread
Lavender & Cardamom Mini Buttermilk Pancakes
Minted Mushy Peas
Composed Beet, Watercress & Chevre Salad
Herby & Crispy Spatchcocked Chicken
Rosemary Roasted Carrots & Parsnips
Spicy Chicken Coconut Soup
Israeli Couscous “Risotto” with Roast Balsamic Brussels Sprouts