MARCH/APRIL 2010
Perched at the confluence of the Cape Fear River and the Atlantic Ocean, Bald Head Island offers stunning natural beauty and all the upscale comforts you could want just a ferry ride— and a world— away from the mainland.
MARCH/APRIL 2010
MARCH/APRIL 2010
For 20 years, Sparks resident and ‘green’ builder Polly Bart dreamed of seeing faraway places, pursuing her passion for spirituality, women’s issues and sustainable living, and having a grand adventure. After turning 65 last year, she made her dream come true.
MARCH/APRIL 2010
MARCH/APRIL 2010
The Orioles’ new spring training roost boasts an A-plus art museum, an excellent aquarium, crabs and oysters— even pink flamingos. O’s fans will feel right at home.
MARCH/APRIL 2010
MARCH/APRIL 2010
MARCH/APRIL 2010
Stephen Fisher began collecting Japanese cloisonné in 1970 when he bought a toothpick holder at a yard sale. Now his 130-piece collection is considered one of the finest in the world.
MARCH/APRIL 2010
MARCH/APRIL 2010
MARCH/APRIL 2010
Lee and Claire Miller host an evening of music for friends and family in their Guilford home.
MARCH/APRIL 2010
On Not Going Postal
MARCH/APRIL 2010
MARCH/APRIL 2010
MARCH/APRIL 2010
The Monkton topiary garden is implementing eco-friendly techniques without sacrificing any of its renowned beauty.
MARCH/APRIL 2010
Hochschild, Kohn & Co. was Baltimore’s first local downtown department store, majestically presiding over the storied corner of Howard and Lexington streets for some 80 years.
MARCH/APRIL 2010
MARCH/APRIL 2010
MARCH/APRIL 2010
Retiree Phil Cooper survives a stint aboard a luxury cruise liner as a ‘gentleman host.’
MARCH/APRIL 2010
MARCH/APRIL 2010
Designer Dan Proctor takes on an important home renovation project: his own.
JANUARY/FEBRUARY 2010
Senior editor Sarah Gilbert Fox visits a pair of classic Big Apple hotels— one old, one new.
JANUARY/FEBRUARY 2010
An Ednor Gardens rowhouse may be quiet on the outside, but inside it’s a riot of color, art and constant change.
JANUARY/FEBRUARY 2010
A chance meeting leads to a joyous union.
JANUARY/FEBRUARY 2010
Style covers the 5th anniversary party held at Pazo in Baltimore
JANUARY/FEBRUARY 2010
An intimate ceremony followed by a big party offers the best of both worlds.
JANUARY/FEBRUARY 2010
Wild things
JANUARY/FEBRUARY 2010
Style shows how to throw a bridal shower featuring vintage wines
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
An outdoor wedding takes place at a local farm and a vineyard.
JANUARY/FEBRUARY 2010
The Lord Baltimore Hotel— one of the city’s few remaining grande dames— celebrates eight decades as a Baltimore landmark.
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
Where else to hold a wedding shower for a Nordstrom fanatic? In the store’s café.
JANUARY/FEBRUARY 2010
Five questions for the sociologist and author of ‘The Marriage-Go-Round: The State of Marriage and the Family in America Today.’
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
Baltimore Style magazine features the history of the the Old Sun Building in downtown Baltimore
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
Start the year in a peaceful state by slowing down and getting in touch with your inner spirit. Here are four suggestions for how to do just that.
JANUARY/FEBRUARY 2010
JANUARY/FEBRUARY 2010
DECEMBER 2009
The author’s five years in Charm City were more cursed than charmed—but he loved Baltimore anyway.
DECEMBER 2009
Whether she’s covering a charity gala for her weekly society column in The Sun, reporting on street trends for a fashion feature, or zipping around town in her mod Smart Car, this free-spirited gal-about-town certainly knows how to draw a crowd.
DECEMBER 2009
DECEMBER 2009
DECEMBER 2009
With its unparalleled luxury and location, you can live like a Raj at the Taj.
DECEMBER 2009
DECEMBER 2009
Community Cheers: Guilford gathers for a holiday tradition.
DECEMBER 2009
Planning a Yankee Swap this gift-giving season? Read this first!
DECEMBER 2009
DECEMBER 2009
DECEMBER 2009
DECEMBER 2009
DECEMBER 2009
DECEMBER 2009
These four rich recipes will have your guests asking for more—and your kitchen helpers licking the spoon.
DECEMBER 2009
DECEMBER 2009
DECEMBER 2009
DECEMBER 2009
Five questions for the new executive chef at Phillips Seafood.
DECEMBER 2009
The fountain of youth
DECEMBER 2009
DECEMBER 2009
Rita St. Clair, interior designer, Rita St. Clair Associates
DECEMBER 2009
DECEMBER 2009
Instead of discarding their Christmas trees after the festivities, one family regularly recycles the holiday icon.
DECEMBER 2009
People recall the most memorable gifts of their lives, from the pranks to the precious.
DECEMBER 2009
DECEMBER 2009
The owner of this North Baltimore house makes it the perfect canvas for her yearly Christmas celebration.
DECEMBER 2009
NOVEMBER 2009
With the opening of the new Kimpton Hotel Monaco, Baltimore joins the ranks of San Francisco, New York City and Miami as a hip destination for savvy travelers.
NOVEMBER 2009
NOVEMBER 2009
NOVEMBER 2009
Style features four converted barns
NOVEMBER 2009
Four recipes, from starter to dessert, feature cheese in all its glory.
NOVEMBER 2009
More and more people are being diagnosed with allergy to gluten, a protein found in countless foods. Writer Lisa Cleary had to radically transform her diet after learning she and gluten were no longer BFFs.
NOVEMBER 2009
NOVEMBER 2009
Are Top 10 lists, Mobil stars and mentions in national magazines just pomp and circumstance— or do they bring a restaurant customers and financial success as well as prestige?
NOVEMBER 2009
Some of Argentina's finest wines are debuting in Charm City before they reach anywhere else. The man finding and bringing them to the United States is Baltimore's Steve Ward.
NOVEMBER 2009
NOVEMBER 2009
NOVEMBER 2009
Baltimore-area restaurateurs dish up savory stories of sent-back food and wine. Hint: sometimes the customer isn’t right.
NOVEMBER 2009
In 1962 the Troia family came to Baltimore from Italy with little money and big dreams of success. More than a quarter-century later, they’ve become the first family of Baltimore restaurateurs, owning among themselves a fine dining restaurant, a pasta bar and a raw food cafe.
NOVEMBER 2009
NOVEMBER 2009
NOVEMBER 2009
Cooking school at this Brandywine Valley country inn is a fantasy camp for foodies interested in a truly locatarian experience.
NOVEMBER 2009
NOVEMBER 2009
My Wye Oak
NOVEMBER 2009
NOVEMBER 2009
NOVEMBER 2009
Baltimore native Ann Amernick baked her way into the White House.
NOVEMBER 2009
NOVEMBER 2009
NOVEMBER 2009
NOVEMBER 2009
Ted Stelzenmuller of Jack’s Bistro hosts an over the top dinner party for local chefs
NOVEMBER 2009
Looking for a weekend escape that features hands-on cooking intstruction and gourmet meals? Style put together a list of inns in the mid-Atlantic offering classes this month, and throughout the winter.
SEPTEMBER/OCTOBER 2009
SEPTEMBER/OCTOBER 2009
SEPTEMBER/OCTOBER 2009
