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Why online recipe sites are better than cookbooks

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I rely on Epicurious.com more than I do on any of my cookbooks - and its exactly for that reason. I love the ratings and comments.

In fact, the only time I read my cookbooks now is to, well, read. I love looking at the pictures in Alinea or French Laundry, or reading Nigella’s take on things, but for actual cooking instructions? Never.

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