Epicure

One of our favorite spots in Federal Hill (formerly home to Vespa and then Junior’s) is now occupied by Taverna Corvino.  New owner Brian McComas, who also owns Ryleigh’s Oyster around the corner, brought in chef Chris Paternotte (formerly of VIN in Towson) to develop a new Mediterranean/Italian menu. Most items are available as either small plates or as full entrées, so diners can be flexible in their ordering. Calamari, oversized prawns, lamb chops and meatballs are just some of the choices on the evolving menu. Nice wine choices are available, too. The interiors have been given a subtle freshening, with a fun new chalkboard mural in the front room, subdued golden paint colors and refined lighting. The four tables on the front deck are definitely the spots to claim during the warmer months. Open for lunch and dinner; seven days. 1117 S. Charles St., 410-727-1212