Epicure

Tapabar is a cozy little tapas and dessert place in Little Italy, occupying the spot vacated by Cafe di Roma. The menu concentrates on small plates such as pulled chicken and sautéed onion empanadas, ceviche, char-grilled lamb chops in Seville sauce and steamed mussels in garlic wine sauce. Part of the “eat local” movement, the restaurant uses ingredients from Maryland farms. The wine list is limited, but does offer three that are certified organic. 413 S. High St., 410-233-3020