With its handsome fieldstone walls, the circa-1770 space in the lower level of the Admiral Fell Inn has housed a long list of dining establishments, including Cindy Wolf’s original Savannah, Hamilton’s and most recently, True. Now it’s home to Fin Steak & Seafood. With chef Avi Cohen at the helm, Fin returns fine dining to the room, offering multiple cuts of steaks and beef, rack of veal, roasted free-range chicken and double-cut pork loin chops. On the seafood side, look for roasted wild salmon, grilled tuna, crab cakes and San Francisco-style cioppino. Our vote for favorite dessert: Milk & Cookies (triple chocolate, chocolate chunk and peanut butter cookies with a chocolate malted-milk shooter). Open Wednesday through Sunday for dinner; the adjoining bar/lounge is open seven days.  888 S. Broadway, 410-522-2195