At these area eateries, there’s something special going on every night of the week.

Monday

>Burger Night: Burger and a side, $6.50
Golden West Café
1105 W. 36th St.
410-889-8891

>Rib Night: Rack of ribs with 22-ounce beer, $15
Alonso’s
415 W. Cold Spring Lane
410-235-3433

>Fried chicken dinner with mashed potatoes and vegetable, $12
Sascha’s 527
527 N. Charles St.
410-539-8880

>Neighborhood Night: 20 percent off all entrees
The Wine Market
921 E. Fort Ave
410-244-6166

>Half-price burgers
Café Hon
1002 W. 36th St.
410-243-1230

>$13 steak with
two sides
Sobo Café
6 W. Cross St.
410-276-4700

>Oyster hours, 5 p.m.
to close: $1 oysters,
$5 small plates
Ryleigh’s Oyster
32-36 E. Cross St.
410-539-2093

Tuesday

>$10 Pasta Night
Donna’s of
Charles Village
3101 St. Paul St.
410-889-3410

>Endless bowls of pasta
Alexander’s Tavern
710 S. Broadway
410-522-0000

>12-ounce grilled
rib-eye steak, with fries and vegetable, $14
Sascha’s 527
527 N. Charles St.
410-539-8880

>10 different entrées
for $10
The Waterfront Hotel
1710 Thames St.
410-537-5055

>“Tuesdays with Gertie”
$10 and $12 dinners,
$18 wines
Gertrude’s
10 Art Museum Drive
410-889-3399

>$1-an-ounce prime rib
Little Havana
1325 Key Highway
410-837-9903

>Family Night: Half-price margaritas, conch fritters, fish sandwiches
Captain Larry’s
601 E. Fort Ave.
410-727-4799

>Three-course menu
for $19.95 per person, $29.95 with specially paired wines
Ze Mean Bean
1739 Fleet St.
410-675-5999

Wednesday

>Roll the Dice Entrée Night: roll the dice, take that much off your bill
Alexander’s Tavern
710 S. Broadway
410-522-0000

>$12 entrée night
Helen’s Garden
2908 O’Donnell St.
410-276-2233
>Chef’s Selection Night: $10 small plates, $15 bottles of wine, $20 prix-
fixe menu
Ryleigh’s Oyster
32-36 E. Cross St.
410-539-2093

>Pie Day: Shepherd’s pie, chicken pot pie and two more that change weekly,$8
Slainte
1702 Thames St.
410-563-6600

>Lobster Night: 1 1/4 -lb. lobster with two sides, $14.95, plus half-price bottles of wine
Mother’s
1113 S. Charles St.
410-244-8686

Thursday

>Pound and a Pitcher:
A pound of steamed shrimp and a pitcher of beer, $13 domestic, $15 imported
Captain Larry’s
601 E. Fort Ave.
410-727-4799

>Crab cake platter with fries and coleslaw, $18.95
Koco’s Pub
4301 Harford Road
410-426-3519

>Slavic Night:
Bowl of borsht and a pierogi or holupki dinner for $9.95
Ze Mean Bean
1739 Fleet St.
410-675-5999

>“Take Off Your Tie Night”: Lite fare menu
(under $20), plus 10 wines under $30
The Prime Rib
1101 N. Calvert St.
410-539-1804

Friday-Sunday

>Seafood raw bar
specials: $1 oysters;
75-cent little-neck clams; half-dozen shrimp for $8; half-pound snow crab legs for $5; 6 p.m. to 8 p.m., Friday and Saturday
Taste
510 E. Belvedere Ave
443-278-9001

>Half-price appetizer with purchase of two
entrées, 5 p.m. to 11 p.m., Sunday
Alexander’s Tavern
710 S. Broadway
410-522-0000

>$12 entrées
at the bar, Sunday
Jack’s Bistro
3123 Elliott St.
410-878-6542

>Two entrées and a bottle of wine for $30, Sunday
Mother’s
1113 S. Charles St.
410-244-8686