Return to Sender

Baltimore-area restaurateurs dish up savory stories of sent-back food and wine. Hint: sometimes the customer isn’t right.
By Sarah Gilbert Fox
Illustration by Dominic Bugatto

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RESTAURANT DIRECTORY

DINING ARTICLES

Restaurant regulars
And the award goes to...
Return to Sender
Baltimore chefs
The Spice Company
Chameleon Café
Missing sommelier
Local chefs' favorite restaurants
Charleston restaurant
Pazo restaurant and lounge
Baltimore's most beloved restaurants
Restaurants' strange customer requests
Local celebrities' favorite meals

EPICURE
Arcos
Brasserie Tatin
Buono Ristorante Italiano
Casa Michelle
Christopher Daniel
Club X
Courtney's
Damon's Grill
Dukem Restaurant
Dunstin’s Steakhouse and Seafood Grille
Eden's Lounge
Greystone Grill
Iggie’s
Il Scalino Market Salumeria
John Brown's Store
Kyodai Rotating Sushi Bar
La Tasca
Lime
Limoges Gourmet Bistro
Maggie Moore's Irish Pub and Restaurant
Mex
Miss Shirley's Cafe & Bakery
Neo Viccino Bar & Grille
Oceanaire Seafood Room
Parkside Restaurant
Pearls
Pei Wei
Portside Tavern
Rams Head
Ray Lewis' Full Moon Bar-B-Que
Salsarita's Fresh Cantina
Slainte Irish Pub & Restaurant
Taste
The Capital Grille
The Mansion
The Short List, December 2005
The Short List, January/February 2006
The Short List, March/April 2006
The Short List, May/June 2006
The Short List, November 2005
The Short List, September/October 2005
Timothy Dean Bistro
True
Waterfront Hotel

THE WINE COACH
Flight club
Valley Swirls
What’s Brewing on the Shore

Gifts for Cork Dorks
Outsmart the Wine List
Seafood Wine Pairings
Green Vineyards
Trendy In Bordeaux
A Wine-Related Bridal Shower
Stateside Sparklers
A Perfect Match
What's Your Wine Style?
Sake for Summer
Sommelier Secret Weapons