Maryland on the Menu

From bluefish to black walnut cake to chicken with bananas, the Chameleon Café celebrates the old line state’s culinary contributions.
by Mary K. Zajac
Photographed by Vince Lupo

Reader Comments

d_marylandmenu_n05

One our favorites every season of the year. The brisket on the fall menu is great.

Posted by Steve on 12/15/08 at 10:58 PM

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