NOVEMBER 2007
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FEATURES HOUSE MAGIC Tired of schlepping out to see live bands? Host them in your home. "I MADE IT MYSELF!" A 21st-century gal embraces her frontier cooking roots ... with some help from her kitchen gadgets. CHARM CITY, OLE! We sample the culinary delights of Baltimore’s burgeoning Latin Town in Upper Fells Point. GREATFUL DEAD At Irena Stein’s annual party at Café Azafrán, the living and the dead celebrate together. CULINARY GENIUS You’ll find great design and high- tech efficiency in these six stunning kitchens.  TURKEY AND A SIDE OF... As these Baltimoreans prove, Thanksgiving isn’t just about the bird. ENTERTAINING A TO Z With a whole alphabet of tips from these stylish locals, there’s no reason not to celebrate.  FOODIES IN CYBERSPACE Looking for recipes or restaurants? Visit these homegrown Baltimore food blogs. SPIN THE BOTTLE A wine expert shows you how to throw a wine party that’s not stuffy or snooty. TABLE TALK These five beautifully laid tables set the stage for a wonderful meal.  SUGAR AND SPICE McCormick & Co.’s food testers. PERFECT UNION A Green Spring Valley home is the perfect marriage of design and natural beauty.  |
DEPARTMENTS SHOWCASE Measha Brueggergosman. GET OUT Style's picks for the can't-miss events to put on your calendar. GALLERY Artist Soledad Salame. SAVVY SHOPPER Style's own gal-about-town dishes on what's new in stores. THE DETAILS Glassware goes Gothic. EPICURE Food, wine and frivolity. FOOD FOR THOUGHT Writer Mary K. Zajac waxes poetic about oysters. GOOD TASTES Chef Andrew Evans gets into grains. TRAVELOGUE Woodlawn Farm. Annie Leibovitz’s photography. New D.C. restaurants. GETAWAYS Bedford Springs Resort. TAKE 5 Author Madison Smartt Bell. STYLEMAKER Maria Cignarale. STYLE KIDS Parties without presents. SPOTLIGHT Playwright James Magruder. SPOTLIGHT The Grand Marnier Club. LIFE LESSONS Restaurateur Buzz Beler THE BACK PAGE The ubiquitous Eddie. |
