NOVEMBER 2005
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FEATURES EUROPEAN ESCAPE A rooftop garden evokes the Old Country.  EAST MEETS WEST Traditional Japanese architecture inspired a modern Owings Mills home.  FUN AND GAMES From bridge to bunco, these people love to play. TOP-NOTCH Local designers take the place setting to new places. BEYOND BASICS Ethnic markets make shopping an adventure.  KITCHEN PATROL These spaces are truly the heart of the home.  OFF DUTY Baltimore's chefs like to dine out as much as the rest of us. FREE STATE FARE The Chameleon Café FOLLOW THE CRAB Writer Jim Duffy trails a Maryland crustacean's journey from the waters of the Choptank to the table.  THE WHOLE WINE WORLD Baltimore's wine scene is thriving— even if the old school sommelier isn't. GOOD TIMES Style attends three bashes— a genteel Southern gathering, a sophisticated cocktail party and a foot-stomping fiesta. |
DEPARTMENTS SAVVY SHOPPER Our roundup of retail news. TIMES OUT On the town. THE GOOD LIFE Your guide to living large. GET OUT! Can't-miss events. FOOD FOR THOUGHT Tweaking Thanksgiving. TRAVEL New York's other borough. STYLE KIDS Over-the-top parties. Q&A Romance novelist Nora Roberts. SPOTLIGHT Baltimore's 'Blow Out' connection. THE DETAILS Great gravy boats. SPOTLIGHT The Baltimore Foodies. SPOTLIGHT Artist Tom Stiltz. SPOTLIGHT Wegmans— by the numbers. GOOD TASTES New twists on side dishes. THE BACK PAGE Whither manners. |
