NOVEMBER 2004
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FEATURES ARTFUL FASHION The Women of MAP show off the season.  ROOM TO GROW A custom-built home for large-scale entertaining.  URBAN FARM A Bolton Hill garden flourishes with fresh produce.  DINING OUT Remembering Baltimore's storied restaurants.  SET, GO! Place settings that take center stage. DINNER BY COMMITTEE This fall feast is a group effort. JOY OF COOKING? Four essays on the joys of cooking. COOK'S TOUR Style visits seven stunning local home kitchens.  STATE VINES Maryland wines finally get a place at the table. KITCHEN CONFIDENTIAL How restaurateurs deal with "picky" eaters. MEMORABLE MEALS Local personalities ponder perfect dinners. BIG NIGHT Dropping in on the Italian Wine and Food Advocates. PERFECT POTLUCKS How to feed 30 people for dinner without even turning on the stove. |
DEPARTMENTS SAVVY SHOPPER Our roundup of retail news. TIMES OUT On the town. THE GOOD LIFE Your guide to living large. P.O. BOX Writer Petey O'Donnell observes. Q&A Film actress Mink Stole. TRAVEL Amtrak's overnight train to Chicago. SPOTLIGHT Nonprofit guru Alan Fabian. SPOTLIGHT Taste of the town. THE DETAILS Kitchen gadgets. SPOTLIGHT Eddie's of Roland Park turns 60. SPOTLIGHT Seasons of Old Bay. SPOTLIGHT Goetze's sweet story. SPOTLIGHT Baltimore Cupcake Co. GOOD TASTES Holiday appetizers. THE BACK PAGE Tie on the feedbag! |
