MARCH/APRIL 2011
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FEATURES Lawn Party Each year the Naval Academy and St. John’s College face off for the chance to win the Annapolis Cup. Yes, it’s croquet. But that doesn’t mean it’s not serious. Bold Move A traditional Baltimore home with a neutral palette comes alive thanks to some refurbishing and a few well-placed shots of color. Color Wheels Roll into spring with a mix of ’70s-inspired color and sophisticated silhouettes that take fashion to the edge. Happy Marriage A Lutherville couple blends rock and plant collections to create a whimsical garden. |
DEPARTMENTS Editor's Note Showcase Cirque du Soleil’s “Totem.” Get Out Style’s picks for the can’t-miss events to put on your calendar. Gallery Artist Loring Cornish. Savvy Shopper Style’s own gal-about-town dishes on what’s new in stores. The Details Consider the egg. Beauty Mark What’s new and notable. Epicure Food, wine and frivolity. Food for Thought Writer Mary K. Zajac celebrates Polish chrusciki. Good Tastes Chef Andrew Evans on the basics of smoking meats. Travelogue Romantic hotel getaways. Hyatt’s new “Respire” rooms. Getaways A Food Network eating tour of Charleston, S.C. Past Perfect Before Old Saint Paul’s, there was an even older Saint Paul’s. Spotlight Lance Humphries of the Mount Vernon Place Conservancy. Spotlight Knitting with Lynn Janney. The Back Page Essayist Chris Corbett remembers Maryland’s past. |
