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Here is an interesting article from Chesapeake Life magazine: Chefs Special Chesapeake Cuisine has grown up. A new generation of chefs has transformed typical crab cakes and surf & turf into innovative combinations and fresh-daily menus. Meet the young turks who are creating an entirely new dining scene on both shores. http://www.baltimorestyle.com/index.php/cl/dining_article/di_chefs_special/di_chefs_special/

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