Roasted Garlic Vodka Mayonnaise

1 1/2 cups mayonnaise
1 1/2 teaspoons roasted garlic
1 1/2 tablespoons vodka
dash of white pepper

Mix everything together and serve.

JANUARY/FEBRUARY 2007



RECIPES

ANDREW'S KITCHEN
Barbecue
Root Vegetable Recipes
Apple recipes
Asparagus
Basic Italian
Cooking with Chocolate
Cooking with Cheese
Purple Passion: Cooking with Eggplant
Super Summertime Pastas
South of the Border
Shell Game
Everyone Loves Pizza
Cooking with Curry
Squash Dishes
Fresh Figs
Coconut-Infused Recipes
Gourmet Sandwiches
Asparagus Recipes
Potato Recipes
Holiday Cookies
Healthy Grains
Four Pumpkin Recipes
Thai Food Recipes
Strawberry Recipes
Doughnut Recipes
Mushroom Recipes
Chocolate Recipes
Comfort Foods
Cheese Recipes
Tomato Recipes
Shrimp Dishes
Spring Menu
Legumes
Holiday Brunch
Thanksgiving Side Dishes
Corn Preparations
Chilled Appetizers
Asian-style Chesapeake Seafood
Egg Dishes
Holiday Feast
Seafood Hors D'oeuvres
Kabobs
Summer Salads
Sandwiches
Pasta Dishes
Hot Soup Recipes
Wild Game
Fall Dinner Party
Local Produce
Grilled Seafood
Favorite Family Recipes
Holiday Desserts
Onboard Picnic

FOOD FEATURES
What's Your Specialty?
Historical Chesapeake Cookbooks
The Wonderful World of Watermelons
It's a Crab Cake World
Lessons About Organic Eating
Chesapeake Bay Seafarers' Recipes
Entertaining Tips
Cook-Off Winners' Secrets
Family Recipes