RESTAURANT REVIEWS

Less than a year after opening, brique has changed its tune from fine French to “upscale bistro.” Is the change for the better?

Brique is not the same restaurant it was when it opened in June 2010. Though the dining room still boasts the same historic brick wall and large, unnecessary sign featuring the restaurant’s logo, the bar has grown from a snug five feet in… continued

RESTAURANT FEATURES

Using gourmet imported beans and eco-friendly practices, these area mirco-roasters are perking up the local coffee scene.

Buying coffee 20 years ago was an easy task. You picked up a can of a national brand ground coffee from the supermarket, or, if you were slightly more gourmet, you ground your own bright red bag of whole bean Eight O’Clock Coffee… continued