It’s been said that if a person encounters a lamb, they will have good luck— and the best of luck if this happens on Easter. Searching high and low for the perfect lamb, we’ve decided this year’s good luck comes in the form of Sotto Sopra’s Fazzoletti alla Menta con Ragu d’Agnello— a lamb ragu dressed with mint gremolada and whipped sour cream, served on a bed of al dente mint fettuccine. Follow the lamb with some nutty, bold, sheep cheese such as Mitica Pecorino Toscano. And if you still aren’t feeling the luck, order an Italian Greyhound cocktail (Aperol, grapefruit juice, soda and a garnish of candied grapefruit peel) and sit back. Luck is headed your way. 405 N. Charles St., 410-625-0534, http://www.sottosoprainc.com
