This midtown stretch of Charles Street has taken some hits recently, with some high-profile closings such as The Brass Elephant and IXIA. Maisy’s occupies the site of what had been Copra, a beautifully designed restaurant with interesting food that never quite caught on. The attractive, Arts & Crafts-style interiors are still intact, but the new owners are concentrating on a “Baltimore-centric” menu and more moderate price points. As expected, you’ll find a Maryland crab cake on the menu, as well as comfort dishes like center-cut pork loin chops and Black Angus N.Y. strip steak. There’s also a rich, creamy macaroni and cheese with scallops, as well as a menu of brick oven, wood-grilled pizzas, perfect for cold-weather dining. And, of course, if you’re just looking for a nice bar experience on Charles Street, they’ve got that covered, too. Open daily for lunch and dinner. 313 N. Charles St., 443-220-0150

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