Ryleigh’s Oyster brew pub in Federal Hill has completed an extensive renovation. There’s more room and a new oyster bar on the main floor (thanks to the removal of the old Sisson’s brewery tanks) and open-air sidewalk seating out front, as well. (32-36 E. Cross St., 410-539-2093) … >>Dine out and feel good: At Petalo’s in Little Italy, every Tuesday night is Charity Night, with 20 percent of the evening’s receipts going to a specified charity. (1002 Eastern Ave., 410-685-0055) … >>The predominantly tapas-based menu at Pazo has been expanded to feature the cooking of new executive chef Michael Costa. So now, if you’d like a dinner plate of say, grilled hanger steak, pork tenderloin or organic chicken all to yourself, go ahead and order it! (1425 Aliceanna St., 410-534-7296) … >>Chef/owner Gino Troia has closed his namesake bistro on Boston Street in Canton.
