The Other Shore
Saturday night, and the restaurant is so jumping it’s all my wife, Jill, and I can do to snag the last two seats at...
On a Roll
In a world where consumers are constantly barraged with branding, it can be hard for small businesses to stand out. But while most companies...
The L Word
If you ask a room full of women what labiaplasty is, you’re likely to be met with one of two reactions: blank stares or...
Breakfast Champions
Derrick Faulcon ate his first brunch as a 20-year-old at Phillips, and he admits to sneaking bites to his brother from the all-you-can-eat buffet....
Love, Baltimore Style
Howard and I met at Atomic Books, which sits between a methadone clinic and a sports bar with Baltimore scenes on the interior walls,...
Get Hoppy
Brent MacAloney really wants you to like beer. Specifically, he really wants you to like his beer, but he’ll settle for a general affection...
Restaurant Decon
The Atlas Restaurant Group—they brought us Greek-inspired Ouzo Bay and the elegant Japanese Azumi—has claimed the former Lamill space on the ground floor of the...
Off the Grid
Eight years ago, Rolling Stone magazine famously—or, perhaps, infamously—declared Baltimore’s music scene the best in the nation. Back then, Wye Oak, Beach House, Dan...
Just Enough
When sisters Heather Chung and Unmi Kim opened their restaurant, it didn’t have a sign. “People would stop in and wonder what it was,”...
Ladies Who Watch
>> Much fuss was made in the summer of 2014 about the possibility of the NFL losing points from their highly valuable female fan...